CHIA is a very small Mexican seed that contains the highest known natural source of Omega 3. It is also rich in Dietary Fiber, Calcium, Protein, Iron and some Antioxidants.

In Mexico, it is commonly drunk with lemonade but, if only we knew how healthy it is to eat chia seeds, we would consider including them in our daily diet along with our regular meal.

Our chia seeds pass through a process called sanitation which consists on removing dust, impurities, broken grains, and other plant seeds to make it immediately qualified for human consumption. Chia seeds that are improperly cleaned could develop fungi and larvae.

The world’s leading inspection, verification, testing and certification company, SGS from Switzerland, has certified our chia seeds with a cleanness/purity of 99.5%.

Silliker Food Safety and Quality has also certified our Chía grains with high levels of Omega 3 and cleanness >99.5%.